A Novice’s Guide to Home Coffee Roasting With the increasing growth of the coffee culture, many people now prefer to roast their coffee beans. The various coffee houses tend to sell coffee at a high price. There is great pleasure in buying a home coffee roaster and carrying out the whole process yourself. The cost you bear will be reasonable, while the taste of the coffee will be heavenly. You have many options to select your coffee roaster from. Changes on the roasting process normally results in variations of coffee flavors. If you have bought coffee beans before, you must have noticed the differences. There are different flavors, starting with a light cinnamon roast, then all the way to a dark Spanish roast. Differences in roasting conditions result in the different flavors in between these two. Roasting gives forth coffee’s popular deep flavor. Roasting tends to do away with the beans’ origin flavor. Where the beans were harvested is what makes up the origin. Coffee beans pick their flavor from where they were grown. Coffee beans from favorable climates are normally slightly roasted, to preserve the rich origin flavors. How you wish to brew your coffee will determine which roast style you will use. Those who roast at home can produce different roasts depending on which method they will use, and how the environment is at that time. There are two roasting methods; air roasting and drum roasting.
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Deciding on the length of the roasting period requires you pay close attention to the changes in the roasting beans. You should observe the color of the beans, especially towards the end of the process to avoid burning them, while you listen for the first and second crack. The first crack signals the escape of moisture from the beans due to the heat. It can occur for more than a minute. Those who prefer a light roast will have achieved it by then. You will know you have reached the end of roasting when you hear the second crack. You need to cool the beans at this point. The resultant beans will be very dark, and the origin flavor replaced by the roast flavor. There is normally enough heat in the beans that are about to crack a second time, and thus the heat is turned off just before.
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Those new to roasting need to have a roasting diary. This will help them note down every mistake they shall make in their first attempts. With time, it shall be clear which settings and time periods they prefer. As you learn what not to do, avoid many losses by using small amounts of beans. Gradual mastering allows for more input of the beans. There is no exact way of roasting these beans. There are a lot of variables which necessitate experimenting. Those who are new need to find out all they can before investing in a home coffee roaster. Then go ahead and try till you nail your preferred method.
